Patisserie · Kingston upon Thames, London
CakeCo Menu & Prices
Here is what you can typically expect on the counter at CakeCo: 29 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by CakeCo. Always ask staff about allergens.
Pâtisserie Individuelle
- Mille-feuilleV £6.05 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Éclair au chocolatPopularV £4.90 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Saint-HonoréV £6.15 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte Tatin sliceV £5.65 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- FraisierVN £6.20 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte aux fraisesV £6.20 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- ReligieuseV £7.00 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- Macarons (box of 6)PopularVGFN £13.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £5.85 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £2.80 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £3.30 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Chocolate truffles (box of 9)VGF £11.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Single macaronPopularVGFN £1.85 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Croissant au beurrePopularV £3.80 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £4.05 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £3.90 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux pistachesVN £3.60 Croissant filled with pistachio cream and finished with chopped pistachios.
- Brioche feuilletéeV £3.80 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Croquembouche (to order)V £109.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £27.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Fraisier (serves 6)VN £45.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £36.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £36.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte aux fruits (serves 8)V £31.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- Café crèmePopularVGF £3.45 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.90 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.65 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.20 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.00 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for CakeCo
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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